Contemporary food systems are in the spotlight because they are claimed to be polluting, highly carbon intensive and potentially unfit for the future. Amid discussions on mitigating the human impact on climate change and ensuring food security for the growing global population, there is an increasing push from the international community to rethink our global food systems in a sustainable manner.

Traditional animal farming is especially attracting much criticism for its alleged impacts on the environment, as well as on the health and safety of humans and animals alike. As a remedy to some of these challenges, technology-based alternatives to animal proteins are being investigated as a way ahead.

Building on the UAE National Food Security Strategy 2051, developing a national system based on sustainable food production by using modern technologies and enhancing local production, together with Dubai’s visionary and forward-looking leadership, the workshop will investigate the building blocks to allow the “future of food” ecosystem to flourish.

Participants will share their knowledge on existing regulations, investment needs, health and safety standards, environmental aspects, how to create a skilled workforce, and how to build consumers acceptance. Companies will also be given the chance to present their activities in dedicated session to present their work and projects.